To escape the "buzz" of the market, we took a long walk through the park toward the . It’s a massive, stunning white marble building that feels like a world away from the crowded alleys of James Hickey Sarani. We spent a few hours there, enjoying a break from the noise, sharing smiles with locals, and even meeting a few strangers who wanted to take our picture (a common and friendly occurrence here!).
Kolkata is exhausting, beautiful, and delicious. We’re already dreading our 4:30 AM departure for Varanasi, but this first day has set a high bar for the rest of our time in India.
: It’s the kind of food that makes you realize what you’ve been missing in "standard" curry houses back home. The Clay Cup Ritual The highlight of the afternoon was our first cup of street chai 0081.jpg
alexandmadie.com/travel-blog/tag/Street+Food">best places to eat kathi rolls in Kolkata?
If there is one thing we’ve learned about , it’s that the city doesn’t just invite you in—it sweeps you up. Our first day in the heart of the city was a sensory overload in the best possible way. After a quiet visit to the Mother House , where the peaceful atmosphere stands in stark contrast to the bustle outside, we found ourselves wandering onto James Hickey Sarani Street . The Rhythm of the Street To escape the "buzz" of the market, we
: A simple but incredibly deep-flavored lunch of rice, curry, and tofu for just ₹40 ($0.60 USD). The Snack : Two crispy samosas for ₹10.
You can't visit this part of town without eating. We followed the locals to a small stall for our first real taste of the city: Kolkata is exhausting, beautiful, and delicious
. In Kolkata, chai isn't just a drink; it’s a moment of pause. Served in traditional small clay cups, the tea is hot, sweet, and perfectly spiced. There’s something uniquely satisfying about finishing your tea and then tossing the biodegradable clay cup—returning it back to the earth. Finding Quiet at Victoria Memorial