2022---freezing-savoy-cabbage--explained-step-by-step <2025>

: Slice the cabbage into shreds, wedges, or separate the whole leaves depending on how you plan to cook it later. 2. Blanch for Longevity Boil : Bring a large pot of water to a rolling boil.

: Place pieces in a single layer on a baking sheet. 2022---Freezing-savoy-cabbage--explained-step-by-step

: Squeeze out as much air as possible before sealing. : Slice the cabbage into shreds, wedges, or

: Pop the tray in the freezer for 1–2 hours until firm. This prevents the cabbage from freezing into one solid block. 6. Final Pack Seal : Transfer to airtight freezer bags or containers. : Place pieces in a single layer on a baking sheet

If you'd like, I can help you with that use frozen cabbage or tips for vacuum sealing to extend its shelf life even further.

: Submerge the cabbage. Shreds need 1.5 minutes ; wedges need 3 minutes .