52686 Gost R -

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards .

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators. 52686 gost r

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking. You can purchase or view the full technical

: Assessing the quality of cheeses produced using ultrafiltration or microfiltration. and brined cheeses

The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing.

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues).

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