Use avocado or grapeseed oil. Avoid aerosol non-stick sprays, which can damage the basket's coating over time.
Pat bone-in, skin-on thighs dry. Rub with olive oil, smoked paprika, dried oregano, and salt. Air Fryer Recipes Volume 1
Air Fryer Recipes Volume 1: The Essentials The air fryer has transitioned from a countertop trend to a kitchen staple. By using rapid air technology to circulate heat, it delivers the crispy texture of deep-frying with significantly less oil. This volume focuses on the foundational recipes every air fryer owner should master. 1. The Perfect Golden Fry Use avocado or grapeseed oil
400°F (200°C) for 6–8 minutes until the edges are dark and crispy. Rub with olive oil, smoked paprika, dried oregano, and salt
Toss with 1 tablespoon of avocado oil, salt, and garlic powder. Cook: 380°F (190°C) for 15–20 minutes.
Let the chicken rest for 5 minutes before serving to keep the juices locked in. 3. Charred Lemon Broccoli