Aitchbone Apr 2026

In butchery, the aitchbone cut typically comes from the top of the rump (the buttocks area).

It marks the boundary where the loin is separated from the round. 2. Culinary Characteristics aitchbone

The aitchbone is prized by connoisseurs for its unique combination of texture and depth of flavor. In butchery, the aitchbone cut typically comes from

Typically lean with a good covering of external fat, making it an excellent "self-basting" roast. 3. Cooking Guide aitchbone

It is technically the ilium portion of the pelvic bone.