: A pungent, fermented Vietnamese sauce often balanced with pineapple and chili to create a sweet, tart, and salty dipping sauce.
: An Italian masterpiece from the village of Cetara, this is a clear, amber liquid made by fermenting salted anchovies in chestnut barrels. It is considered a modern descendant of the ancient Roman . Mắm Nêm anchovy sauce
The Ultimate Umami Bomb: Why Anchovy Sauce is Your Kitchen's Secret Weapon : A pungent, fermented Vietnamese sauce often balanced