Amateur | Annie Swanson

💡 : Use the 2:2:2 Rule for food safety—get leftovers in the fridge within 2 hours, eat them within 2 days, or freeze them for up to 2 months.

Heidi Swanson and similar plant-forward chefs often emphasize structure to simplify shopping for beginners: annie swanson amateur

: Fresh produce should be firm without soft spots or bruises. 💡 : Use the 2:2:2 Rule for food

: Toss carrots, zucchini, and red onion in a maple-mustard glaze and roast at 400°F. eat them within 2 days

: Slice garden tomatoes and dress them simply with olive oil, salt, and oregano .