Asparagus Pea -

: In cooler zones, start seeds indoors on a heat mat in early spring . In warmer areas, sow directly in June once the soil is thoroughly warm.

: It’s best lightly steamed or sautéed in butter to highlight its gourmet notes. asparagus pea

: Be careful—raw pods can be incredibly astringent and may leave your mouth feeling dry. : In cooler zones, start seeds indoors on

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long. : Be careful—raw pods can be incredibly astringent

: While it only grows about 6–12 inches tall, it likes to sprawl. Using pea netting or twiggy sticks keeps the pods off the ground and away from slugs. ✂️ The Golden Rule of Harvesting

💡 : In the 18th century, the roasted seeds were commonly used as a coffee substitute, earning it the nickname "English coffee pea".

: The brilliant red blooms make a beautiful edible garnish for salads or cheeses. 🌱 Growing Tips for Success