Shake drinks with citrus, egg whites, or cream (to aerate). Stir drinks that are 100% spirits (like a Negroni) to maintain a silky texture.
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit. Shake drinks with citrus, egg whites, or cream (to aerate)
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles. Shake drinks with citrus
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink. or "funky" Jamaican rums offer deeper
Distilled from sugarcane or molasses. Light rums are for Mojitos; dark, spiced, or "funky" Jamaican rums offer deeper, tropical complexity.