Bullace (Chrome TRUSTED)

While too tart to eat raw for many, bullaces are highly prized for traditional preserves and infusions: : Used similarly to sloes to make Bullace Gin .

: Bullaces are small and spherical, generally larger than a sloe but smaller than a damson. bullace

Bullaces are a variety of wild plum often found in hedgerows and woodlands. They are frequently confused with other Prunus species, but can be distinguished by the following: While too tart to eat raw for many,

If you are looking to cultivate bullace, such as the Langley Bullace , consider these requirements: such as the Langley Bullace

: Unlike the thorny blackthorn (which produces sloes), bullace trees have fewer or no thorns and grow as small trees or large shrubs.