When you buy directly from a farm, you are often choosing between different "shares" based on your budget and storage space:
: Many farmers allow you to work with the butcher to specify how you want your meat cut and wrapped (e.g., thickness of steaks, size of roasts). What to Expect in a Beef Share
: Some farms offer home delivery in cryovaced, labeled portions, while others require pickup from the farm or a local butcher. Whole Beef Deposit - Cammaert Farms buy beef direct from farmer
: Best for large families or splitting with others. It typically yields 350–440 lbs of freezer-ready meat and requires about 17–21 cubic feet of freezer space.
A standard share usually includes a mix of the following cuts: : Rib Fillet, T-bone, Eye Fillet, Rump, and Blade. When you buy directly from a farm, you
: While the upfront cost is higher (e.g., $3,500–$4,500 for a whole beef), the price per pound is often lower than retail for premium cuts like rib fillet or eye fillet.
: Farms often require a deposit (e.g., $500) to reserve your share several months before the "finish date". It typically yields 350–440 lbs of freezer-ready meat
: Search social media or directories for "beef direct from farmer" in your region.