A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow.
Distinctive for its deep red color from red yeast rice, it is typically sweeter and milder than white varieties, often featuring "wintery" spices like fennel or coriander. buy fermented tofu
A great choice if you enjoy their signature chili oil, as their fermented tofu is laced with Sichuan peppercorns and savory MSG. Buying & Storage Tips A heritage Beijing brand famous for both red
Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese. A great choice if you enjoy their signature
When shopping, you will primarily encounter two types, with white being the most versatile starting point.
Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands
Fermented tofu , often called "Chinese cheese" or furu , is a potent, savory condiment made by preserving firm tofu in a seasoned brine. It transforms from a plain block into a creamy, umami-dense paste used sparingly to enhance rice porridge, stir-fries, or marinades. Core Varieties & Flavors