: Can contain any amount of added water. These are typically the most processed and least flavorful. 3. Curing and Preparation
: This is the lower part of the leg. It is the classic "ham shape," has one straight bone that is easy to carve around, and is often preferred for its richer, fattier flavor. buy ham
: This is the leaner, meatier upper portion of the leg. It yields more attractive slices but contains a T-shaped bone that makes carving more difficult. : Can contain any amount of added water
Most hams found in grocery stores are , which are wet-cured (brined) and fully cooked/smoked. Ham 101: What to Know Before Buying a Ham - Kitchen Parade Curing and Preparation : This is the lower part of the leg
: Contains about 7–8% added water. It is still high quality and very common for holiday dinners.