: Marketing often emphasizes a short list of recognizable ingredients, avoiding complex chemical names (e.g., using "baking soda" instead of "sodium bicarbonate").
The specific requirements for using the "natural" label depend on which federal agency oversees the product: Use of the Term Natural on Food Labeling - FDA buy natural food
: Products must be free of artificial colors, flavors, or synthetic substances. : Marketing often emphasizes a short list of
While definitions vary by agency and country, "natural" foods generally share these key features: avoiding complex chemical names (e.g.