Buy Raw Butter -

Many people choose to make their own raw butter to ensure quality. The process is simple: Make Raw Butter at Home

High-quality raw butter is almost always sourced from cows allowed to graze on pasture. buy raw butter

In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products. Many people choose to make their own raw

Raw butter can stay fresh in the refrigerator for up to 60 days. How to Make Homemade Raw Butter Raw butter can stay fresh in the refrigerator

Obtaining raw butter can be restricted, as federal law in the United States prohibits the sale of raw dairy products across state lines.

Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing

It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships.