Known for producing some of the largest raw nuts with a rich, buttery taste.
This refers to how many nuts make up 1kg. A lower count (around 170–190) means larger, premium nuts.
Ideally, raw nuts should have a moisture level of 8% to 10% . Anything higher risks mould during transport; anything lower makes the nuts brittle. 3. Top Sourcing Regions Where your cashews come from changes the flavour profile: buy raw cashew nuts
Raw kernels are essential for making creamy vegan milks, cheeses, and nut butters without the "toasted" profile.
Currently the world’s largest exporter, known for high-tech processing and consistent sizing. Known for producing some of the largest raw
Most "raw" cashews you see in grocery stores have actually been steamed to remove the toxic shell oil (CNSL). However, true are the starting point for wholesalers.
Store in a cool, dry place. If you've bought de-shelled raw kernels, the fridge or freezer is your best friend. Ideally, raw nuts should have a moisture level of 8% to 10%
Buying in bulk or in-shell is often significantly cheaper than purchasing pre-packaged, branded snacks. 2. What to Look For (The Quality Checklist)