While often used for steak, it is equally effective for making surimi (imitation crab), binding delicate fish fillets, or improving the "bite" of plant-based meat alternatives.
The primary benefit of transglutaminase is its ability to , creating a permanent bond between different pieces of meat, fish, or poultry. buy transglutaminase
While recognized as safe (GRAS) by the FDA, some studies suggest it may exacerbate symptoms for those with celiac disease or gluten sensitivity. While often used for steak, it is equally
It is a fine powder; avoid inhaling it as it can irritate the lungs. While often used for steak