Buy Uncooked Ham Joint -

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type buy uncooked ham joint

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. This is raw, uncured hind leg pork, appearing

"Uncooked" can mean several different things depending on your cooking method. "Uncooked" can mean several different things depending on

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham

Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat.