: A pinch of salt and sugar (or honey for drizzling later).
Chepas peludas " (literally "hairy bumps") is a traditional dessert often made from fried batter. While the name is colloquial and can vary by region, it is generally prepared as a sweet, crispy fritter or dough-based snack. To make a basic version of this dessert, you will need: Batter Base : All-purpose flour and cold water. Binding : Eggs (for a richer texture). chepas peludas
: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps : A pinch of salt and sugar (or honey for drizzling later)