Chocolate, Cocoa And Confectionery: Science And... -

The book is available in multiple editions, with prices varying significantly between new and used copies:

The book , authored by Bernard W. Minifie , is widely recognized as the industry standard for the technical and scientific aspects of chocolate production. Chocolate, Cocoa and Confectionery: Science and...

: More affordable pre-owned versions are available through AbeBooks and Biblio starting around $27.50. Chocolate, Cocoa and Confectionery: Science and Technology The book is available in multiple editions, with

: The text covers raw materials, cocoa butter, emulsifiers, sweeteners, formulations , and quality control. authored by Bernard W. Minifie