Delicatessen Apr 2026

The most critical findings in recent deli inspections center on equipment maintenance and temperature control.

: 1 in 6 delis maintain refrigerators at temperatures too warm to prevent pathogen growth. Delicatessen

: Delis with a Certified Food Protection Manager (CFPM) show significantly better control over foodborne illness risks. The most critical findings in recent deli inspections

: Industry guides at DealStream emphasize that premium, high-quality cold cuts and house-baked breads are the primary "keys to success". Delicatessen

: Nearly 60% of delis operate with damaged slicers containing chips or cracks that harbor bacteria.

FDA Releases Report on Foodborne Illness Risk Factors in Delis