Rub the soft margarine and salt into the flour until the mixture resembles fine breadcrumbs. Sweeten: Stir in the caster sugar.

This is a "cut and come again" cake—a hearty, simple loaf that stays moist and is perfect for a Sunday tea. Ingredients Self-raising flour 4 oz Soft margarine 4 oz Caster sugar 4 oz Chopped dates (pitted) 1 Large banana (mashed) 1 Large egg 4 tbsp Milk Pinch of salt Topping: Demerara sugar or chopped walnuts Step-by-Step Instructions

Mix in the chopped dates and the mashed banana.

Add the egg and milk, mixing everything thoroughly with a fork.

Smooth the batter and sprinkle the top with Demerara sugar or walnuts for a crunch. Bake: Cook for one hour at Gas Mark 4 ( ) on the middle shelf. 💡 Pro Tips

Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog .