Dumplin'hd ●

1 lb ground pork (fatty cuts like 70/30 provide the best texture).

Combine the flour with a pinch of salt in a bowl. Slowly add water while stirring with chopsticks until it forms a shaggy mass. Dumplin'HD

A solid filling should be flavorful and hold its shape. A classic pork filling includes: 1 lb ground pork (fatty cuts like 70/30

Place a tablespoon of filling in the center of your wrapper. The easiest "solid" seal for beginners is the Half-Moon : fold in half and pinch the top, then create small pleats along the edge toward the center. Dumplin'HD

Turn it onto a flat surface and knead for 10–15 minutes until the surface is completely smooth.