It consists of clean, "virginal" snow collected from high altitudes, which is then drizzled with thick grape or mulberry molasses ( pekmez ).

Locals carefully harvest the top layer of fresh snow—ensuring it hasn't touched the ground—and serve it in bowls as a refreshing, natural dessert. It is particularly popular in the highland ( yayla ) cultures of southern and central Turkey. Karlı Pekmez - Nefis Yemek Tarifleri

In recent years, due to extreme summer heat, the summit has occasionally seen its snow completely melt. When this happens, local shopkeepers humorously call out their debtors, claiming that the "impossible" condition has finally been met. Culinary Tradition: Karlı Pekmez

Beyond folklore, "Erciyeten Kar" is also linked to a traditional winter treat known as or Karlı Pekmez .

In Kayseri culture, the phrase (I will pay my debt when the snow of Erciyes melts) is a legendary excuse.