Flaming -

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: Use a liquor that is approximately 80 proof (40% alcohol) , such as brandy, Cognac, or rum. Avoid higher-proof spirits like 151-proof rum, which are excessively flammable and dangerous for home use. flaming

: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation Watch these professional guides to see the correct

: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove. Step-by-Step Preparation : Remove loose clothing, tie back

: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back.

: Gently warm the alcohol in a separate small saucepan until tiny bubbles form (do not boil, or the alcohol will evaporate before it can ignite).