Gin -

Orris root, citrus peels (lemon/orange), licorice, and spices like cinnamon or cardamom. Common Distillation Methods

Acts as a "fixative," binding other flavors together. citrus peels (lemon/orange)

Gin is one of the world's most versatile spirits, defined not by what it's distilled from, but by the botanicals used to flavor it. By law, to be called "gin," the predominant flavor must be juniper berries . 1. Core Ingredients & Production to be called "gin