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¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.

2 oz (60 ml) — London Dry or botanical-forward gins are preferred. Fresh Lemon Juice: 1 oz (30 ml). gin_basil_smash_00103.jpg

8–12 leaves — Sweet or Genovese basil works best for color and flavor. Preparation Steps Gin Basil Smash - Moody Mixologist ¾ oz (22

The is a modern classic cocktail celebrated for its vibrant green hue and refreshing, herbaceous profile. Created in 2008 by German bartender Jörg Meyer at his Hamburg bar, Le Lion , the drink was originally named the "Gin Pesto" before its more appetizing name took hold globally. The Essential Recipe gin_basil_smash_00103.jpg

The cocktail follows a classic sour template, relying on high-quality fresh ingredients to achieve its signature balance.