A traditional European name, as it was often used to fatten poultry. Bathua: A cherished winter superfood in Indian cuisine.
A nod to its hardiness and use as livestock fodder. 4. Why the Name? goosefoot
While North American domesticated goosefoot eventually went extinct in its farmed form, its South American cousin— ( Chenopodium quinoa )—became a global sensation. They are so closely related that the wild goosefoot in your backyard is essentially "wild quinoa". 3. The Master of Disguise Goosefoot goes by many names depending on who you ask: Lamb’s Quarters: Its most common foraging name. A traditional European name, as it was often