Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.