Figs are incredibly fragile and usually only last in the fridge. Only buy what you plan to eat almost immediately. If you must store them, keep them on a paper-towel-lined plate in a single layer so they don't bruise each other. To give you more specific advice, let me know:
Milder and less sweet than the Mission. They have a more robust, "meaty" texture that holds up well in salads. how to buy figs
The stem should be firm and stay attached. If the area around the stem is shriveled or hard, it was likely picked too early. 3. The Smell: The Fermentation Rule Always give the carton a quick sniff. Sweet and Floral: This is what you want. Figs are incredibly fragile and usually only last