How To Make A Seafood Lovers Spanish Paella ★ Genuine

Pour in the hot seafood stock mixed with saffron. Spread the rice in an even layer and do not stir it again to allow the socarrat to form.

In the same oil, sauté diced onions and bell peppers until softened. Add minced garlic and grated or diced tomatoes, cooking until the liquid evaporates and the mixture thickens into a rich "sofrito". How to Make a SEAFOOD LOVERS Spanish Paella

Making an authentic ( Paella de Marisco

Serve the paella directly from the pan, garnished with fresh chopped parsley and lemon wedges. For a complete experience, consider a pre-assembled Carmencita Seafood Paella Kit Go to product viewer dialog for this item. or a deluxe Peregrino Paella Set which includes the pan and specialty ingredients. How to Make a SEAFOOD LOVERS Spanish Paella Pour in the hot seafood stock mixed with saffron

Heat olive oil in the pan over medium-high heat. Briefly sear shrimp and squid for 1–2 minutes until they just change color, then remove and set aside to keep them tender. Add minced garlic and grated or diced tomatoes,

A "Seafood Lover's" version typically includes jumbo shrimp, mussels, clams, and squid. You can also add monkfish, cod, or lobster tails for extra indulgence.