Ow110130 | Instruktsiia Moulinex

For chemically leavened bakes (using baking powder/soda).

Creates a soft, thin crust ideal for sandwiches. instruktsiia moulinex ow110130

Used to finish underbaked bread or for extra browning. 🍞 Basic White Bread Recipe (700g Loaf) To get started, try this foolproof basic recipe: Water: 270 ml (room temperature) Salt: 1 tsp Sugar: 1 tbsp Oil/Butter: 1.5 tbsp Flour (T55 or Bread Flour): 450g Yeast (Instant Dried): 1 tsp Steps: Pour water, salt, and sugar into the pan. Add the oil. Cover the liquid with the flour. For chemically leavened bakes (using baking powder/soda)

The OW110130 features to suit different needs: 1. Basic White: For standard white bread recipes. 2. French Bread: Creates a thicker, crispier crust. instruktsiia moulinex ow110130