La Monja Apr 2026

The entry-level wine designed to be accessible and direct while showcasing the Tinta de Toro character. Production Philosophy

A, powerful, structured red from 45- to 100-year-old vines, showing notes of dark fruit, mineral, and velvety tannins. La monja

They use French oak barrels to complement, rather than dominate, the fruit. The entry-level wine designed to be accessible and

The estate's "second wine" in the hierarchy, offering a balance of richness and freshness. It is produced from younger vines (10 to 35 years old). The estate's "second wine" in the hierarchy, offering

is a prestigious winery in Spain's D.O. Toro region, founded in 2007 by Marcos and Miguel Angel Eguren. The winery focuses on producing extremely elegant, silky red wines from ancient, ungrafted Tinta de Toro vines. Key Product Offerings

Manual, artisanal production. Grapes are often hand-destemmed, grain by grain.

Northernmost part of D.O. Toro, featuring high proportions of rounded stones.