Mantonico ✭

Its structure holds up well against creamy sauces like Alfredo or Carbonara .

Its natural acidity and saline hints make it a classic match for grilled fish, shrimp, or raw fish dishes. Mantonico

It has also been recommended for mushroom soup, herb-infused dishes, or Asian cuisine. Top Producers to Seek Out Its structure holds up well against creamy sauces

Crafted from semi-dried grapes, these "meditation wines" are amber-colored with intense notes of dried apricot , honey , candied citrus , and spices . Top Producers to Seek Out Crafted from semi-dried

The largest producer in the region and a key protector of the grape; look for their Efeso (dry) or Le Passule ( passito ).

Mantonico (specifically ) is an ancient, rare white grape variety native to Calabria , Italy. It is highly versatile, producing everything from crisp, mineral-driven dry whites to rich, honeyed passito dessert wines. Taste Profile & Characteristics