Mexican Dessert Recipe -

: ~1 hour active, plus at least 4 hours (or overnight) to soak. Key Ingredients :

: Bake a standard sponge cake, poke holes across the top after it cools slightly, and pour the three-milk mixture over it. Let it rest in the fridge until the liquid is fully absorbed before topping with whipped cream. 2. Authentic Mexican Flan mexican dessert recipe

is a silky, creamy caramel custard made with eggs and milk, famous for its golden caramel topping. : ~1 hour active, plus at least 4

" is a light sponge cake soaked in a mixture of three different types of milk. : ~1 hour active

: A blend of evaporated milk , sweetened condensed milk , and heavy cream (or whole milk).