Migas De Pan Page

: Scrambled eggs are folded into the crispy tortillas along with onions, jalapeños, and tomatoes (pico de gallo).

: Day-old bread (cubed or crumbled), garlic, olive oil, and pimentón (smoked paprika). Common Add-ons Migas de pan

: Traditionally served with grapes or melon to balance the saltiness, or topped with a . : Scrambled eggs are folded into the crispy

: The bread is slightly moistened with water before cooking to ensure it stays tender on the inside while crisping up on the outside. Mexican-Style Migas In Mexico and Tex-Mex cuisine, " " usually refers to a breakfast scramble. Migas de pan

from Spain (or its egg-based Mexican-American variation) and simple . Traditional Spanish Migas