Milkandginger_0098.jpg – Exclusive Deal

To make it palatable, she heated up some fresh water buffalo milk and poured it into her bowl of ginger juice.

An elderly woman was suffering from a terrible cough and cold. milkandginger_0098.jpg

What the old woman didn't know was that she had just executed a perfect biochemical reaction. To make ginger milk curd, you do not use gelatin, agar, or eggs. The "solid" magic happens because: To make it palatable, she heated up some

: When warm milk is poured into the ginger juice, this enzyme breaks down the protective structures of the protein ( kappa-casein ) in the milk. To make it palatable