Molecular Gastronomy : Exploring The Science Of... Link

: Bringing laboratory equipment like precision scales, siphons, and centrifuges into the kitchen.

: Breaking a dish down into its individual components and rebuilding them in a new way to highlight specific flavors. Recommended Resources Molecular gastronomy : exploring the science of...

: Converting high-fat liquids (like olive oil or bacon fat) into powders using maltodextrin. Molecular gastronomy : exploring the science of...