Mycotoxins are naturally occurring, invisible toxins produced by certain molds (fungi) that can contaminate food, animal feed, and indoor environments. They are chemically stable and highly resilient, often surviving extreme temperatures and food processing. Identifying Common Symptoms
: Digestive issues (abdominal pain, diarrhea), skin rashes, and heightened sensitivities. A Guide to Mycotoxin Testing: What to Know Before You Test mycotoxin
: Chronic coughing, wheezing, shortness of breath, and recurring sinus infections. Mycotoxins are naturally occurring
: Brain fog, memory difficulties, dizziness, light sensitivity, and frequent headaches. shortness of breath
: Chronic fatigue, weakness, and persistent sore throat.