New England Culinary Institute -

: Maintaining a ratio of no more than 10 students per instructor.

The was a private, for-profit culinary college located in Montpelier, Vermont, that operated for 40 years before permanently closing its doors in 2021. Overview and Philosophy new england culinary institute

In December 2020, the institute announced it would discontinue all credit-bearing programs, citing the as the "final straw" after years of financial struggle and declining enrollment. : Maintaining a ratio of no more than

: Students worked in real-world commercial settings through the institute's own restaurants, such as the Main Street Grill and Chef’s Table in Montpelier. for-profit culinary college located in Montpelier