Nutriciгіn Humana Y Dietг©tica -

Evaluate a patient's nutritional status through clinical history, biochemical data, and anthropometric measurements (like BMI). Diagnose: Identify specific nutritional problems or risks. Plan: Design evidence-based dietary interventions.

Educating the public on balanced eating habits to prevent chronic illnesses like obesity, type 2 diabetes, and cardiovascular diseases. NutriciГіn Humana y DietГ©tica

Research and development (R&D) for new products, quality control, and food safety labeling. type 2 diabetes

Investigating the links between genetics and nutrition (nutrigenomics) or the impact of gut microbiota on health. NutriciГіn Humana y DietГ©tica