Pisco -

In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories:

Pisco is a high-proof grape brandy originally from South America, with a history and production style that varies significantly between and Chile . Whether you are looking for tasting notes, cocktail recipes, or a bit of history for your next gathering, What Exactly is Pisco? In Peru, only eight specific grape varieties are

: Quebranta (the most common), Negra Criolla, Mollar, and Uvina. These tend to have more "structure" and flavors like toasted almonds or green apple. : Quebranta (the most common), Negra Criolla, Mollar,

: Generally more flexible in its production. It can be distilled multiple times, diluted with water, and is sometimes aged in wood, which can give it a yellowish or amber tint. The "Big 8" Pisco Grapes It can be distilled multiple times, diluted with

is the world’s most famous pisco drink, the spirit is surprisingly versatile. 12 Pisco Cocktails You'll Want to Try!