Recept Piroga K Chaju Na Chae -

: 150–200 g (adjust based on the sweetness of your jam). Flour : 300–450 g (roughly 2–2.5 cups). Vegetable Oil : 3–4 tbsp (odorless).

: 200–250 ml (1 cup) of very strong black tea, cooled. recept piroga k chaju na chae

This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients : 150–200 g (adjust based on the sweetness of your jam)