Heat ghee in a pressure cooker. Add the cumin powder and turmeric. Add the chopped vegetables, dalia, and moong dal . Saute for 1 minute.
This is the perfect introductory recipe. It is silky smooth and very easy to digest. : 2 tablespoons of dalia (broken wheat) 1 cup of water A drop of ghee (clarified butter) Instructions : recepty baby gali
Recepty baby gali " translates to "baby recipes with dalia" (broken wheat), a highly nutritious and popular weaning food in South Asian cuisine. Heat ghee in a pressure cooker