[s12e1] Cake Week Info

Bakers used hidden dowels and clever armatures to make it look as though sweets, fruit, or liquid were suspended in mid-air. The Risks:

Precision was key—too thick and the roll became clunky; too thin and the sponge peeked through.

served with homemade butter. This was a "retro" bake that left the younger contestants baffled.