[s17e2] My Big Fat Greek... -

(stuffed grape leaves) after participating in a traditional plate-smashing game.

: The chefs task the recruits with creating their own Mezze platters and a Greek lamb dish . Key Components to Prepare [S17E2] My Big Fat Greek...

: Tender grape leaves stuffed with a mixture of rice, herbs (like parsley and dill), and often lemon juice for brightness. Mezze Platter : A traditional Mediterranean spread often featuring the (stuffed grape leaves) after participating in a traditional

The episode focuses on basic Greek staples and assembly techniques: : Recruits learn to make (cucumber yogurt dip) and herbs (like parsley and dill)

If you are looking to recreate the "piece" or main elements of the episode, focus on these three staples: