Cut the water buffalo leaf tripe into small rectangular pieces. Carefully separate the layers of the tripe to form small, thin pouches or "bags".
Sapu Mhichā is traditionally served after the main course but before dessert. To eat it correctly, place the whole piece in your mouth while holding the between your thumb and forefinger. When you bite down, the melted bone marrow gushes out, staying entirely inside your mouth. Cut the water buffalo leaf tripe into small
Boil the stuffed bags in water for approximately 12 to 15 minutes . Once finished, drain the water and let them cool down. the melted bone marrow gushes out
Insert a cube of seasoned bone marrow into each tripe bag. Cut the water buffalo leaf tripe into small