Sharlotka S Medom Recept ❲2025❳

Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes).

: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter :

: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions sharlotka s medom recept

Slowly stream in the honey and melted butter while continuing to whisk.

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture. Beat the eggs with the sugar (if using)

Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy.

(Sharlotka s medom) is a fragrant, moist twist on the classic Russian apple sponge cake. Unlike the traditional version which relies heavily on sugar for lift, adding honey creates a deeper amber color and a characteristic floral aroma. Ingredients Apples : 4–5 large tart apples (like Granny Smith). Eggs : 4 large eggs. Make the Batter : : 1 tsp baking

: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown.