Simple Pickled Chilli Peppers Apr 2026

The flavors will develop beautifully after , and the peppers will stay crisp and delicious for up to two months in the refrigerator.

Spice up your pantry with these simple pickled chili peppers Simple Pickled Chilli Peppers

Do you have a you're planning to use for this recipe? The flavors will develop beautifully after , and

Pack your sliced or slit chili peppers tightly into a clean glass pint jar along with any aromatics. Let the jar sit at room temperature until cool

Let the jar sit at room temperature until cool. Fasten the lid and refrigerate.

2 cups of fresh peppers (jalapeños, serranos, or bird’s eye), sliced into rings or left whole with a slit. Vinegar: 1 cup white vinegar or apple cider vinegar. Water: 1 cup filtered water. Sugar: 2 tablespoons granulated sugar. Salt: 1 tablespoon kosher salt.

2 cloves smashed garlic, 1 teaspoon peppercorns, or a bay leaf. Instructions