Wasabi

: Unlike chili peppers, which contain capsaicin that burns the tongue, wasabi’s heat comes from isothiocyanates (specifically allyl isothiocyanate) that stimulate the nasal passages.

: High in fiber and may promote bile production to aid the gallbladder.

Genuine wasabi can cost over because it is incredibly difficult to grow. Wasabi

Wasabi is a pungent plant native to Japan, most famous as a green condiment for sushi. Often called "Japanese horseradish," it belongs to the Brassicaceae family alongside mustard and cabbage. Real vs. Imitation Wasabi Most "wasabi" served in restaurants is actually .

Researchers have studied wasabi for several therapeutic properties: : Unlike chili peppers, which contain capsaicin that

: Traditionally used to help prevent food poisoning from raw fish.

: Usually a mix of European horseradish, mustard flour, and green food coloring. Wasabi is a pungent plant native to Japan,

: Plants take 1.5 to 3 years to reach harvestable size.